PDF) 13C NMR Dataset Qualitative Analysis of Grecian Wines
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
(PDF) Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques
Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics | Request PDF
Workflow of data treatment including data preprocessing , multivariate... | Download Scientific Diagram
The average total ion current (TIC) chromatograms of volatile oxidation... | Download Scientific Diagram
PDF) Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder
Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the ''mineral imprint'' with the application of supervised and non-supervised statistical techniques | Request PDF
Aroma identification of Greek bee pollen using HS-SPME/GC-MS | Request PDF
PDF) Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Functional unit and packaging materials for ouzo. | Download Scientific Diagram
Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P index using mathematical modelling | Request PDF
Multivariate statistical analysis of Flos Puerariae. (A) Hierarchical... | Download Scientific Diagram
PDF) Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”
Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics | Request PDF
a) The score plot of PCA and (b) LDA model by GC/MS data of olive oils... | Download Scientific Diagram
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Volatile fraction of Chinese leaf tea analyzed during the manufacturing... | Download Scientific Diagram
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
PDF) Wine Chemical Composition Stability Health Benefits Authenticity Issues horizontal dark
PDF) Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
a. A typical gas chromatogram of ground bee pollen from Arta. Volatile... | Download Scientific Diagram
Inputs and outputs of the ouzo production subsystem for 0.5 lt ouzo | Download Scientific Diagram
Percent contribution of each class of volatile compounds that were... | Download Scientific Diagram
Differentiation of Greek, Cypriot, and Egyptian honeys according to... | Download Scientific Diagram
PDF) Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona
